Zinfandel

Zinfandel Wine Vines has been long recognized as the keystone of Californian viticulture since the middle of 1800s. Most people thought this have originated from Italy and it can be traced back to Croatia. This is also known and called as "White Zin".

White Zinfandel Wine is made out for the red Zinfandel grape but the skins have been removed before crushing. This is to ensure less contact time with the pigmented red grape skin. This affects the color of the wine.

Zinfandel is usually related to the red one and is know for its rich and deep auburn color. It has high tannin levels and higher alcohol content. The flavors currently available are blackberry, raspberry, cherry, raisins, spice, and even black pepper.

White Zinfandel is absolutely amazing with several food pairings, ranging from Asian cuisine to Cajun to Family Barbeques to Seafood galore. It is goes great together with white or red meat, fish, burgers, tacos, and even hot food. It is very flexible and really tastes great.

The key domestic producers of Red Zinfandel are Ravenswood, St. Francis, Limerick Land, and Pezzi-King. The others are Cline, Rosenblum, and Edmeades. The producers of White Zinfandel are Sutter Home, and Beringer.

The Beringer White Zinfandel-Chardonnay 2007 has the price of $7.99. This is an amazing blend. This merges the wonderful flavors of the premier vineyard selection with the fully ripened North Coast Zinfandel grapes. It also has the infusion of the Napa and Sonoma Valley chardonnay. The end product is a great tasting and balanced fruit flavored wine.1

Beringer Vineyards is one of the renowned producers of the white zinfandel. It is simply great for newbies in wine drinking. This is the right wine to slowly retrain the palates to love dryer flavors.